Beef Broth Gravy

  4 Tab. bean flour  
2 Tab. oil  
1 ½ cups beef broth or drippings from a beef roast  

Combine bean flour and oil and cook for 3 minutes or so, stirring. Add beef broth. Stir and cook several more minutes, until thickened.

Variation: for white gravy, use unsweetened original almond milk instead of beef broth.

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© 2014 - Karen R. Hurd, Last Updated: November 26, 2014

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