Oat Bran Crackers

1/2 cup boiling water  
1 1/2 Tbsp. oil  
1 cup oat bran  
1/2 tsp. Vege-Sal™ or your favorite seasoning salt  

Mix all ingredients together. Divide into 18 balls, about 1 rounded teaspoon each. On a large, ungreased cookie sheet, flatten each ball to the thickness of a soda cracker using fingers to flatten. If crackers are too thick they will not be crisp, and too thin they will burn. Bake at 350° for 20 minutes. Crackers are done when dry to the touch and sliding freely on cookie sheet.


Makes 18 crackers.

Back to Recipes

Contact Karen at or the office phone (715) 877-3510.

All material provided on the website is provided for informational and educational purposes only. The information given should not be regarded as a guaranteed cure or a statement that the recommendations can assuredly reverse a health condition. Consult a physician regarding the applicability of any opinions or recommendations with respect to your symptoms or medical condition.

© 2014 - Karen R. Hurd, Last Updated: November 25, 2014

Top of Page